Butcher Blocks and Displays

  • Charcuterie: A rustic variety of dried and cured meats, herbed and whole milk cheeses, marinated vegetables, assorted olives, nuts, accompanied by crisp crackers, crostini, focaccia and mustards.

Selection is based on availability and may include

  • Prosciutto di Parma
  • Sopresatta,
  • Genoa salami
  • Capicolla
  • Pate
  • Brie
  • Herbed Goat Cheese
  • Aged Cheddar,
  • Bocconcini with Pesto
  • Roasted Red Peppers
  • Domestic and Imported Cheese: Soft, semi firm, firm, and aged hard cheeses garnished with dried and fresh fruit and served with assorted crackers and breads
  • Crudité: Grilled, poached, raw and marinated vegetables served with vegetable dip and hummus
  • Fruit: Seasonal fresh melons, tropical fruits and berries
  • Bruschetta: Sliced tomato, fresh mozzarella, basil, diced tomato tapenade, chreve cheese, garlic tapenade and olives
  • Mediterranean: Trio of hummus, pita wedges, stuffed grape leaves, olives, babaganoush, grilled vegetables, tabbouleh
  • Antipasto Display: Italian specialty cured meats served with cheese, kalamata olives, marinated artichokes, fire-roasted peppers, mushrooms, & grilled vegetables
  • Lox: Bagel crisps, cucumber, tomato, red onion, egg white, capers and vegetable cream cheese
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