Carvings

  • Slow Roasted Prime Rib Carved to order and served with Au-Jus
  • Peppercorn Crusted Beef Tenderloin Served with Brandied Mushroom Sauce
  • Boneless Leg of Lamb – Slow Roasted Leg of Lamb accompanied with Blackberry Wine Sauce
  • Stuffed Pork Loin – Pork Loin rolled with Apple and Leek Dressing, topped with Apple Cider Gravy
  • Grilled Vegetables wrapped in Puff Pastry, Oven Roasted Golden Brown and served with Bell Pepper Puree

 

  • Pepper Crusted New York Strip Loin with Caramelized Shallot Demi-Glaze & Onion Rolls
  • Roasted Turkey Breast with Sage Jus, Cranberry Relish & Seven Grain Rolls
  • Smoked Side of Salmon – Braised Rainbow Chard, Parsnip Puree, Brown Butter
  • Flank Steak Carne Asada with Cornmeal Dusted Rolls, Ranchero Salsa, Guacamole
  • Three Peppercorn Seared Ahi Tuna Loin Baby Greens, French Beans, Tiny Tomatoes, Champagne Vinaigrette
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