St. Patrick’s Day

Traditional 

  • Bibb Salad with Hard Boiled Eggs, Cheddar or Blu Cheese and Whole Grain Vinaigrette
  • Soda Bread
  • Slow Braised Corned Beef
  • Cabbage, Carrots, Parsley Boiled Potatoes
  • Horseradish Cream
  • Irish Bread Pudding with Whiskey

Elegant

  • Cashel Cheese, Caramelized Apples, Dried Currants, Sherry Vinaigrette
  • Irish Cheddar and Stout Fondue
  • Soda Bread
  • Irish Lamb Stew (can be made with beef)
  • Irish Potato Pancakes with Sour Cream and ChivesBraised Carrots in Stout Gravy
  • Chocolate Goodness

Customizable Options

  • Corned Beef and Carrots with Marmalade-Whiskey Glaze
  • Guinness Beef Stew with Cheddar Herb Dumplings
  • Baked Cabbage with Bacon
  • Corned Beef and Cabbage Slider
  • Corned Beef Grilled Cheese
  • Corned Beef Hash Baked with Eggs
  • Potato Leek Soup
  • Fish & Chips
  • Lamb Chops
  • Apple and Oat Crisps
  • Jumbo Soft Pretzels
  • Pretzel Bites with Cheddar Sauce
  • Parsley Red Potatoes
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