• 05/26/18 Saturday – Spring Roll and Egg Roll 5:00 – 7:00

    Learn the details of egg rolls and spring rolls in energetic hands on class. Not only will you learn to roll eggrolls but we will cover the different types of wrappers and how they are used, the different fillings and how to prepare them in advance as well as a dessert roll.


    Menu will consist of items prepared during the demonstration and will be sampled that evening.

    Vegetable Spring Rolls

    Pork Egg Roll

    Chicken Egg Rolls

    Dessert Egg Roll

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  • 06/07/18 Thursday – 10 Tacos From Around the World 6:00 – 8:30

    Tacos are not a Mexico-only thing anymore. They have been incorporated into many different cuisines around the world. In this hands on class we will experience taco recipes that will surely take you on an adventurous world trip. Are you ready for some mind traveling?

    One way to make tacos super exciting is to make global fusion tacos! We will enjoy Indian tacos, Italian tacos, Middle Eastern tacos, and Asian tacos, as well as Mexican tacos and more.

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  • Chicken & Vegetables Sheet Pan Meal

    Thursday June 6 – Family Meal Prep

    We all want to feed our families healthy, homemade meals, but busy weeknight schedules can get in the way.  Join us for this “take & bake” course and together we will prep 4 meals of 4-6 servings each.
    ​Come with friends and enjoy some productive social time!
    Best part is we do all the shopping and clean up and you start your week with 4 delicious ready-to go dinners.

    Please bring casserole dishes, large tupperware and crockpot insert.  

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The Art of Good Eating also schedules cooking classes on an individual basis. Classes are customized to fit any group of 2-20 people and for any occasion. Give us a call to schedule your culinary adventure.

Planning your next outing? Want to learn a new recipe? Need a exciting “Team Building” event with your staff? Attend an engaging local cooking class with The Art of Good Eating. Step into our “In-House Kitchen” and embrace the fun behind cooking great dishes using professional culinary tools. Our hands-on demonstration is designed for cooks of all levels.

With a variety of classes to select from and a flexible format, we offer every person the opportunity to explore his or her taste buds and learn something new.

Plus, you get to enjoy what you create without having to worry about cleaning up the mess. Each class is held at the front of the “In- House Kitchen” at our location in Lisle, IL and led by Chef Tom or Sous Chef Carissa.

View a selection of our classes below and let us customize it to fit your group of 2 to 20.

Give us a call to schedule your culinary adventure.

Spanish Tapas – Italian Second Courses (entrees) – Chinese Takeout – Amazing Mediterranean – Foods of the Season – Craft Pizza – Fresh Pasta – Steak House – Little Italy – Fresh Ravioli at Home – Flavorful Vegetarian Cooking – Paris in Spring – Incredible Homemade Pizza – Grilling – Modern Bistro – Gluten Free – Sunday Supper – Couples in the Kitchen

Fresh Pasta Making

“Chef Tom is awesome! I wanted to do a surprise cooking class for a close friend and he was completely into the whole planning process. And not only that, Tom made suggestions that helped me stay within budget. It’s good to know that there are still honest people still around. On the day of our special event, he showed up on time, came prepared and taught us tips and tricks about cooking. We made a delightful Asian meal together. He cleaned up after and we even asked him to stay for lunch because we really enjoyed his company! I will definitely be calling The Art of Good Eating again!”

Alefiyah M., Chicago, IL

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