Entrees

Beef

  • Seared Filet Mignon with Herb Demi Glaze
  • Grilled Filet of Beef with Cabernet Reduction or Forest Mushroom Demi Glaze
  • Sliced Crusted Tenderloin (herb, pepper, horseradish, sea salt)
  • Beef Stew
  • Ground Beef Meatloaf
  • Pepper Steak
  • Sliced Roast Beef with pan Gravy
  • Beef Lasagna
  • Beef Fajitas
  • Beef Burgundy Medallions
  • Grilled Salisbury Steak topped with Caramelized Onion and Mushroom
  • Slow Smoked Shredded Beef
  • Beer Marinated Beef Stew with Cheddar Herb Dumplings
  • Short Ribs

Chicken

  • Chicken Breast stuffed with Fontina Cheese, Spinach and Sund
  • Dried Tomato Herb Baked Chicken Breast with Mustard Sauce
  • Mushroom or Spinach Stuffed Chicken
  • Thin Sliced Pesto Marinated Chicken Breast
  • Chicken Beast With Mushroom Sauce
  • Mediterranean Chicken
  • Turkey Meatloaf
  • BBQ Chicken Fried Rice
  • Chicken Kabob
  • Chicken Parmesan
  • Chicken Fajitas
  • Chicken Stir-fry
  • Stuffed Chicken Florentine
  • Chicken Breast Vesuvio
  • Pan Fried Chicken Breast
  • Grilled Boneless Chicken Breast with Siriacha Barbeque Sauce
  • Chicken Marsala
  • Greek Chicken
  • Chicken Picata

Seafood

  • Roasted Salmon with Thyme and Blood Orange Marmalade
  • Grilled Salmon
  • Pan Seared Salmon with Spinach and White Wine
  • Coriander Spiced Seasonally Available Halibut, Grouper or Snapper
  • Seared Rare Sesame Crusted Ahi Tuna with Wasabi Cream
  • Seared Sea Bass with Shallot Au-Jus
  • Seasonally available Halibut, Grouper or Snapper with Citrusy Tomatoes and Capers: Fresh tomatoes cooked with orange juice, parsley, and capers 
  • Seared Rare Ahi Tuna Drizzled with Wasabi Cream
  • Lemon Sole Florentine – Stuffed with Crab, Spinach and Mushrooms in a Champagne Cream Sauce
  • Shrimp Scampi

Vegetarian

  • Cous Cous and Vegetable Relleno Served over Black Bean puree and Queso Fresco (slightly spicy poblano pepper stuffed with a mixture of diced eggplant, zucchini, tomato, bell pepper with cous cous and topped with white Mexican fresh cheese)
  • Vegetable Ratatouille
  • Vegetable Lentil Stew
  • Vegetable Lasagna
  • Grilled Vegetable En Croute
  • Vegan Pasta Primavera
  • Eggplant Parmesan

Pork

  • Cider Dijon Pork Loin with Roasted Sweet Potato and Apples
  • Apple & Rosemary Pork Roulade with Carrot and Parsnip, Gratin Potato
  • Pineapple Sage Pork Tenderloin Medallions with  Balsamic Rosemary Glazed Acorn Squash and Seared Potato Pancakes with Spiced Apple Sauce
  • Seared Pork Medallions Caramelized Onion and Mushrooms, Roasted Root Vegetable and Cajun (lightly spicy) Sweet Potato
  • Cider Brined Grilled Pork Tenderloin with Creamed Leeks and Apples
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