Hors d’oeuvres

  • Grilled Mushroom and Polenta Diamonds
  • Cucumber filled with Herb Cheese Topped with Basil and Sundried Tomato
  • Seared Shaved Beef Tenderloin Served on a Crispy Chip with Sriracha Sauce
  • Pan Seared Scallops with Chimichuri Sauce
  • Mini Wild Mushroom and Grilled Cheese Sandwich
  • Miniature Grilled Cheese Sandwich with Seasonal House Made Jam
  • Honey Sriracha Glazed Chicken Bites
  • Grilled Eggplant Rolled with Goat Cheese, Pesto Drizzle
  • Grape Caprese
  • Tomato, Basil and Mozzarella Bruschetta
  • Grilled Asparagus Wrapped in Pancetta with Shaved Pecorino Romano and Balsamic Glaze
  • Goat Cheese and Avocado Canape
  • Caramelized Onion and Apple Puff with Crème Fresh
  • Stuffed Sweet Peppadew Pepper with Sharp Asaigo Cheese Wrapped in Salami
  • Salmon Wrapped Asparagus with Dill sour cream
  • Ahi Tuna Poke Served with a Crisp Wonton Chip
  • Dates Stuffed with Gorgonzola Cheese
  • Seafood Ceviche Baked Brie Cheese topped with Cherry Jam
  • Parmesan Tortellini Bites
  • Wild Mushroom Tart
  • Mini Vegetable Kebobs
  • Mushroom Stuffed with Crab
  • Mushroom Stuffed with Spinach
  • Beef Tenderloin Rolled with Hoisin and Green Onions, Sriracha Drizzle
  • Red and Yellow Tomato Bruschetta with Garlic Crostini
  • Crab Cake with Chipotle Drizzle
  • Scallops Wrapped in Bacon (option to toss in maple glaze)
  • Grilled Baby Lamb Chops with Mint Au-Jus
  • Brussel Sprouts Sautéed with Crisp Bacon
  • White Fish Thermidor Fillo Cup
  • Cocktail Meatballs in Garden Tomato Sauce Infused with Ciliegiolo Wine
  • Cocktail Meatballs in Root Beer BBQ
  • Carrot Shooter (in a shot glass)
  • Asparagus Shooter (in a shot glass)
  • Beef Empanadas with Chimichurri Sauce
  • Lox Crisp: Bagel Chip Topped with Lox, Cucumber, Tomato, and Vegetable Cream Cheese

All appetizers are hand made with the freshest ingredients available!

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