Soup and Salad
- Butternut Squash Soup with Sour Cream Swirl and Roasted Pumpkin Seeds
- Rich and Thick Tomato Soup (Vegan)
- Cheese Soup served with Crispy Pastry Twist
- Roasted Tomato Soup with Pesto Drizzle
- Hearty Roast Corn and Potato Soup
- Sweet Leek Soup with Crisp Onions and Fried Herbs
- Kale and White Bean Soup
- Carrot Ginger Soup
- Asparagus Soup
- Chicken Noodle Soup
- Vegetable Barley Soup
- Beef Chili Soup
- Trio of Greens served with Burgundy Poached Pear, Walnut Bridle, and Raspberry Vinaigrette
- Spring Greens with Caramelized Onion Jam, Goat Cheese, Garlic Crostini and Balsamic Vinaigrette
- Caprese Salad: Sliced Buffalo Mozzarella, Beefsteak Tomato, Fresh Basil, Olive Oil, Balsamic Reduction and Micro Greens
- Mixed Greens with Tomato, Cucumber, Green Peppers and Croutons: Ranch or Balsamic Dressing
- Vegetable Chop Salad: Chopped Romaine, Miniature Pasta, Tomato, Carrot, Garbanzo Beans, Cucumber, Red Onion, Green Onion and Balsamic DressingGreens and Berry Salad (can be served in glassware)
- Kale, Cucumber and Cheese with Balsamic Honey
- Kale Chopped Salad: Kale Blend, red Pepper, Feta, Cucumber, White Beans, olives with vinaigrette
- Winter Salad: Dried Apricots, Spiced Walnuts, Shaved Manchego Cheese on a bed of Greens with Champagne Vinaigrette
- Autumn Salad: Spiced Pecans, Crumbled Bleu Cheese and Dried Cranberries served on a bed of Mixed Greens with Vinaigrette
- Mixed Greens ,Feta, Red Onions, Pecans and Balsamic Vinaigrette
- Mixed Greens, Blue Cheese, Walnuts, Cranberries, Pears and Pear Vinaigrette
- Grilled Panzanella Salad with Bell Peppers, Summer Squash & Tomatoes
- Spinach Salad: Apples, Almonds, Cranberries, White Cheddar and Apple Cider Vinaigrette
- Summer Farro Salad – Cucumber, Tomato, Red Onion, Basil and Red Wine Vinaigrette
- Garden Salad: Romaine, Carrots, Peppers, Onion, Cucumber, Broccoli with Southwest Ranch
