Soup and Salad

  • Butternut Squash Soup with Sour Cream Swirl and Roasted Pumpkin Seeds
  • Rich and Thick Tomato Soup (Vegan)
  • Cheese Soup served with Crispy Pastry Twist
  • Roasted Tomato Soup with Pesto Drizzle
  • Hearty Roast Corn and Potato Soup
  • Sweet Leek Soup with Crisp Onions and Fried Herbs
  • Kale and White Bean Soup
  • Carrot Ginger Soup
  • Asparagus Soup
  • Chicken Noodle Soup
  • Vegetable Barley Soup
  • Beef Chili Soup
  • Trio of Greens served with Burgundy Poached Pear, Walnut Bridle, and Raspberry Vinaigrette
  • Spring Greens with Caramelized Onion Jam, Goat Cheese, Garlic Crostini and Balsamic Vinaigrette
  • Caprese Salad: Sliced Buffalo Mozzarella, Beefsteak Tomato, Fresh Basil, Olive Oil, Balsamic Reduction and Micro Greens
  • Mixed Greens with Tomato, Cucumber, Green Peppers and Croutons: Ranch or Balsamic Dressing
  • Vegetable Chop Salad: Chopped Romaine, Miniature Pasta, Tomato, Carrot, Garbanzo Beans, Cucumber, Red Onion, Green Onion and Balsamic DressingGreens and Berry Salad (can be served in glassware)
  • Kale, Cucumber and Cheese with Balsamic Honey
  • Kale Chopped Salad: Kale Blend, red Pepper, Feta, Cucumber, White Beans, olives with vinaigrette
  • Winter Salad: Dried Apricots, Spiced Walnuts, Shaved Manchego Cheese on a bed of Greens with Champagne Vinaigrette
  • Autumn Salad: Spiced Pecans, Crumbled Bleu Cheese and Dried Cranberries served on a bed of Mixed Greens with Vinaigrette
  • Mixed Greens ,Feta, Red Onions, Pecans and Balsamic Vinaigrette
  • Mixed Greens,  Blue Cheese, Walnuts, Cranberries, Pears and Pear Vinaigrette
  • Grilled Panzanella Salad with Bell Peppers, Summer Squash & Tomatoes
  • Spinach Salad: Apples, Almonds, Cranberries, White Cheddar and Apple Cider Vinaigrette
  • Summer Farro Salad – Cucumber, Tomato, Red Onion, Basil  and Red Wine Vinaigrette
  • Garden Salad: Romaine, Carrots, Peppers, Onion, Cucumber, Broccoli with Southwest Ranch
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