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    Thanksgiving Dinner



    Fall Harvest Salad with Apple Cider Vinaigrette
    This Fall Harvest Salad is filled with some of the best seasonal flavors, including butternut squash, dried cranberries, and kale. It’s colorful, filling, and delicious. Enjoy this for dinner and save the leftovers for lunch the next day!

    Dry Rubbed Locally Sourced Fresh Turkey (white & dark meat)
    All orders receive at least half a turkey including leg, wing, breast and thigh.

    Classic Traditional Thanksgiving Stuffing
    Nothing frilly or trendy. Classic, amazing homemade stuffing that everyone loves!!

    Honey Garlic Butter Roasted Tri-Colored Carrots
    Buttery, tender carrots roasted with the best honey garlic butter sauce!

    Creamy Whipped Yukon Gold Potatoes
    Extra, Extra Gravy on the side

    Turkey Gravy
    Lots of Gravy

    Homemade Cranberry Sauce

    Fresh Made Apple Pie (whole pie for all orders of 3 or more people)
    *Extra Pie $8

    Warm French Dinner Rolls

    *Add Chocolate Brownies to your desserts (feeds 12) $14

    Flexible Thanksgiving  Meal Pick-Up Hours
    The Art of Good Eating offers you flexible pick-up times to accommodate the start of a busy holiday season.
    11:00 a.m. – 3 p.m. – Thursday, Nov. 25  (Thanksgiving Day)


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