Carvings

• Slow Roasted Prime Rib Carved to order and served with Au-Jus

• Peppercorn Crusted Beef Tenderloin Served with Brandied Mushroom Sauce

• Boneless Leg of Lamb – Slow Roasted Leg of Lamb accompanied with Blackberry Wine Sauce

• Stuffed Pork Loin – Pork Loin rolled with Apple and Leek Dressing, topped with Apple Cider Gravy

• Grilled Vegetables wrapped in Puff Pastry, Oven Roasted Golden Brown and served with Bell Pepper Puree

 

• Pepper Crusted New York Strip Loin with Caramelized Shallot Demi-Glaze & Onion Rolls

• Roasted Turkey Breast with Sage Jus, Cranberry Relish & Seven Grain Rolls

• Smoked Side of Salmon – Braised Rainbow Chard, Parsnip Puree, Brown Butter

• Flank Steak Carne Asada with Cornmeal Dusted Rolls, Ranchero Salsa, Guacamole

• Three Peppercorn Seared Ahi Tuna Loin Baby Greens, French Beans, Tiny Tomatoes, Champagne Vinaigrette