Carvings
- Slow Roasted Prime Rib Carved to order and served with Au-Jus
- Peppercorn Crusted Beef Tenderloin Served with Brandied Mushroom Sauce
- Boneless Leg of Lamb – Slow Roasted Leg of Lamb accompanied with Blackberry Wine Sauce
- Stuffed Pork Loin – Pork Loin rolled with Apple and Leek Dressing, topped with Apple Cider Gravy
- Grilled Vegetables wrapped in Puff Pastry, Oven Roasted Golden Brown and served with Bell Pepper Puree
- Pepper Crusted New York Strip Loin with Caramelized Shallot Demi-Glaze & Onion Rolls
- Roasted Turkey Breast with Sage Jus, Cranberry Relish & Seven Grain Rolls
- Smoked Side of Salmon – Braised Rainbow Chard, Parsnip Puree, Brown Butter
- Flank Steak Carne Asada with Cornmeal Dusted Rolls, Ranchero Salsa, Guacamole
- Three Peppercorn Seared Ahi Tuna Loin Baby Greens, French Beans, Tiny Tomatoes, Champagne Vinaigrette