St. Patrick’s Day

Traditional 

• Bibb Salad with Hard Boiled Eggs, Cheddar or Blu Cheese and Whole Grain Vinaigrette
• Soda Bread
• Slow Braised Corned Beef
• Cabbage, Carrots, Parsley Boiled Potatoes
• Horseradish Cream
• Irish Bread Pudding with Whiskey

Elegant

• Cashel Cheese, Caramelized Apples, Dried Currants, Sherry Vinaigrette
• Irish Cheddar and Stout Fondue
• Soda Bread
• Irish Lamb Stew (can be made with beef)
• Irish Potato Pancakes with Sour Cream and ChivesBraised Carrots in Stout Gravy
• Chocolate Goodness

Customizable Options

• Corned Beef and Carrots with Marmalade-Whiskey Glaze
• Guinness Beef Stew with Cheddar Herb Dumplings
• Baked Cabbage with Bacon
• Corned Beef and Cabbage Slider
• Corned Beef Grilled Cheese
• Corned Beef Hash Baked with Eggs
• Potato Leek Soup
• Fish & Chips
• Lamb Chops
• Apple and Oat Crisps
• Jumbo Soft Pretzels
• Pretzel Bites with Cheddar Sauce
• Parsley Red Potatoes