St. Patrick’s Day
Traditional
- Bibb Salad with Hard Boiled Eggs, Cheddar or Blu Cheese and Whole Grain Vinaigrette
- Soda Bread
- Slow Braised Corned Beef
- Cabbage, Carrots, Parsley Boiled Potatoes
- Horseradish Cream
- Irish Bread Pudding with Whiskey
Elegant
- Cashel Cheese, Caramelized Apples, Dried Currants, Sherry Vinaigrette
- Irish Cheddar and Stout Fondue
- Soda Bread
- Irish Lamb Stew (can be made with beef)
- Irish Potato Pancakes with Sour Cream and ChivesBraised Carrots in Stout Gravy
- Chocolate Goodness
Customizable Options
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Guinness Beef Stew with Cheddar Herb Dumplings
- Baked Cabbage with Bacon
- Corned Beef and Cabbage Slider
- Corned Beef Grilled Cheese
- Corned Beef Hash Baked with Eggs
- Potato Leek Soup
- Fish & Chips
- Lamb Chops
- Apple and Oat Crisps
- Jumbo Soft Pretzels
- Pretzel Bites with Cheddar Sauce
- Parsley Red Potatoes
