Christmas Eve Seafood Dinner
“ La Vigilia Festa dei Sette Pesci”
Starters
Whipped Bacalao, or Salt Cod, with Grilled Bread
Brushetta
Stone Crab Claws
Shrimp Cocktail
Jumbo Sea Scallops with Squash, Crispy Prosciutto and Gold Tomato
Soup / Salads
Grilled Squid with Greens
Lobster Bisque
Tomato Mozzarella Salad
Capri Salad-Sliced Buffalo Mozzarella, Beefsteak Tomatoes with Micro Greens, Fresh Basil, Olive Oil and a Balsamic Reduction
Mixed Greens with Tomato, Cucumber, Green Peppers and Croutons Ranch and Balsamic Vinaigrette Dressings
Butternut Squash Soup with Sour Cream Swirl
Roasted Tomato Soup with Pesto Drizzle (vegetarian)
Entrées
Oven Roasted Salmon Dusted with Green Tea and Glazed with Honey Lingunin With Clams
Fried Smelt
Shrimp Scampi
Shrimp Stuffed with Crab Meat
Clams with Oregano and Bread Crumbs
Marinated Fresh Anchovies
Spaghetti with Mussels
Salt Cod with Tomatoes and Capers
Sides
Roasted Beet and Goat Cheese Salad
Green Bean s with Almond and portabello mushrooms dressed with EVO and roasted garlic
Mashed Potatoes with White Truffle Oil and Herbs
Broccoli Sautéed in Wine and Garlic
Grilled Asparagus and Carrots
Green Beans with red Onion
Roasted Root Vegetables
Baby Carrots and Miniature Squash
Baked Sweet Potato Wedge
Roasted Garlic Green Beans and Mushrooms
Purple Mashed Potato
Horseradish Mashed Potato
Creamy Red Skin Mashed Potato with Caramelized Onion
Dessert
Mixed Berry Trifle
Buche De Noel
Cookies
Christmas Honey Fritters
Chocolate Chip–Orange Cannoli
Home Made Pizzelles