Christmas Eve Seafood Dinner

“ La Vigilia Festa dei Sette Pesci”

Starters

Whipped Bacalao, or Salt Cod, with Grilled Bread

Brushetta

Stone Crab Claws

Shrimp Cocktail

Jumbo Sea Scallops with Squash, Crispy Prosciutto and Gold Tomato

Soup / Salads

Grilled Squid with Greens

Lobster Bisque

Tomato Mozzarella Salad

Capri Salad-Sliced Buffalo Mozzarella, Beefsteak Tomatoes with Micro Greens, Fresh Basil, Olive Oil and a Balsamic Reduction

Mixed Greens with Tomato, Cucumber, Green Peppers and Croutons Ranch and Balsamic Vinaigrette Dressings

Butternut Squash Soup with Sour Cream Swirl

Roasted Tomato Soup with Pesto Drizzle (vegetarian)

Entrées

Oven Roasted Salmon Dusted with Green Tea and Glazed with Honey Lingunin With Clams

Fried Smelt

Shrimp Scampi

Shrimp Stuffed with Crab Meat

Clams with Oregano and Bread Crumbs

Marinated Fresh Anchovies

Spaghetti with Mussels

Salt Cod with Tomatoes and Capers

Sides

Roasted Beet and Goat Cheese Salad

Green Bean s with Almond and portabello mushrooms dressed with EVO and roasted garlic

Mashed Potatoes with White Truffle Oil and Herbs

Broccoli Sautéed in Wine and Garlic

Grilled Asparagus and Carrots

Green Beans with red Onion

Roasted Root Vegetables

Baby Carrots and Miniature Squash

Baked Sweet Potato Wedge

Roasted Garlic Green Beans and Mushrooms

Purple Mashed Potato

Horseradish Mashed Potato

Creamy Red Skin Mashed Potato with Caramelized Onion
Dessert
Mixed Berry Trifle
Buche De Noel
Cookies

Christmas Honey Fritters
Chocolate Chip–Orange Cannoli

Home Made Pizzelles