|Thursday January 2, 2020 ~ 5:30-8:30 ~ Kids and Parents Family Meals||$70.00|| ||january month|
|Thursday February 6, 2020 ~ 6:00-9:00 ~ Little Italy||$75.00|| ||february month|
|Thursday February 13, 2020 ~ 6:00-9:00 ~ Spanish Tapas||$85.00|| ||february month|
|Thursday February 20, 2020 ~ 6:00-9:00 ~ Egg Rolls and Spring Rolls||$75.00|| ||february month|
|Thursday February 27, 2020 ~ 6:00-9:00 ~ Kids and Parents Family Meals||$70.00|| ||february month|
The Art of Good Eating also schedules cooking classes on an individual basis. Classes are customized to fit any group of 2-20 people and for any occasion. Give us a call to schedule your culinary adventure.
Planning your next outing? Want to learn a new recipe? Need a exciting “Team Building” event with your staff? Attend an engaging local cooking class with The Art of Good Eating. Step into our “In-House Kitchen” and embrace the fun behind cooking great dishes using professional culinary tools. Our hands-on demonstration is designed for cooks of all levels.
With a variety of classes to select from and a flexible format, we offer every person the opportunity to explore his or her taste buds and learn something new.
Plus, you get to enjoy what you create without having to worry about cleaning up the mess. Each class is held at the front of the “In- House Kitchen” at our location in Lisle, IL and led by Chef Tom or Sous Chef Carissa.
View a selection of our classes below and let us customize it to fit your group of 2 to 20.
Give us a call to schedule your culinary adventure.
Spanish Tapas – Italian Second Courses (entrees) – Chinese Takeout – Amazing Mediterranean – Foods of the Season – Craft Pizza – Fresh Pasta – Steak House – Little Italy – Fresh Ravioli at Home – Flavorful Vegetarian Cooking – Paris in Spring – Incredible Homemade Pizza – Grilling – Modern Bistro – Gluten Free – Sunday Supper – Couples in the Kitchen
“Chef Tom is awesome! I wanted to do a surprise cooking class for a close friend and he was completely into the whole planning process. And not only that, Tom made suggestions that helped me stay within budget. It’s good to know that there are still honest people still around. On the day of our special event, he showed up on time, came prepared and taught us tips and tricks about cooking. We made a delightful Asian meal together. He cleaned up after and we even asked him to stay for lunch because we really enjoyed his company! I will definitely be calling The Art of Good Eating again!”
Alefiyah M., Chicago, IL