Traditional Holiday Dinner


Display of bite size cut meats, cheeses and vegetables with crackers

Oven roasted turkey carved and displayed

Traditional stuffing with rosemary

Baked ham with honey glaze and pineapples sliced and displayed ready to eat  Yukon Gold caramelized onion mashed potatoes

Gravy made from pan drippings

Green beans cooked with garlic and bacon in olive oil,

Broccoli and carrots

Eggplant Parmesan

Assorted Holiday Pies