• Shrimp Cocktail: 3 Shrimp per person and horseradish cocktail sauce.
  • 12 Super Food Salad: Arugula, blueberries, garbanzo beans, quinoa, dried cranberries, sunflower seeds, grapes, blistered tomatoes, dressing: fresh squeezed orange juice, olive oil, garlic, and Greek yogurt
  • Choice 8oz Sous Vide Filet of Beef Tenderloin (medium) served with Au-Jus, Dauphinoise Potatoes and Parmesan Ranch Crusted Potatoes.
  • Chocolate Covered Strawberries

This meal is gluten free

Let us know if you have any dietary needs, we can accommodate all of them.
Please call with any questions: (630) 310-1283.