Fall Harvest Salad
Radicchio is perfectly balanced by sweet Bosc pear, peppery arugula, and crisp bacon.

Dry Rubbed Locally Sourced Fresh Turkey (white & dark meat)

Cornbread Dressing

Green Beans With Caramelized Shallots

Youkon Gold Oven Crisp Garlic Butter and Parmesan Smashed Potatoes

Turkey Gravy

Homemade Cranberry Sauce

Fresh Made Apple Pie (whole pie)
*Extra Pie $8
(item is available in your cart screen)

Basil Butter Brushed Dinner Rolls

*Addition off Chocolate Brownies (feeds 12) $14
(item is available in your cart screen)

Flexible Thanksgiving  Meal Pick-Up Hours
The Art of Good Eating offers you flexible pick-up times to accommodate the start of a busy holiday season.
11:00 a.m. – 3 p.m. – Thursday, Nov. 26  (Thanksgiving Day)